O’MY Dairy Free Gelato is a new non-dairy frozen dessert by Allison Monette and her business partner, Julie Bishop. Basically, it’s an awesome dessert for people with dairy or other common allergen issues as well as for individuals who just want a dessert with simple, natural ingredients. I can confirm that it is, indeed a delicious treat as we here at WORK were lucky enough to be given taste tests.
And while the taste tests were certainly enjoyable (who doesn’t like dessert at your morning meeting?), that wasn’t the only reason we are so excited to have been apart of the naming, branding, packaging and website design for Allison. Allison was a dream client with an exciting product. She was also an open-minded, and communicative client who discussed at length her needs, ideas, and inspiration to help guide us as we considered our concepts. She allowed us freedom with our multiple concepts, trusted our recommendations, and worked with us as we brought her vision to life. We could not have been more happy working with her and more excited by the end results.
There’s nothing more rewarding than working on a product you believe in with a client you adore!
You can find O’MY Dairy Free Gelato in Vanilla Bean, Chocolate, Mint Chip, Coffee Chip, Root Beer Float, and Orange Cream at Libbie Market and Ellwood Thompson’s, and you can check out her website at http://omygelato.com/